Condito · People & philosophy
With heart.
With flavour.
A cooking atelier, a meeting place and a space for new ideas. At Condito we share our passion for cooking and for special moments together.
Let’s get to know each other
Welcome to Condito
Good food
brings people together.
At our cooking atelier in Via Crispi, Bolzano, we organise food events and chef-led cooking demonstrations, develop dishes, ferments and delicacies, and cater for private celebrations and events. During classes, the chef demonstrates the preparation; you can lend a hand with selected steps and enjoy the food together.
Our spaces reflect the pleasure of trying new things, an appreciation of good ingredients and the joy of sharing food.
Our philosophy
Choose with care.
Cook with joy.
Environmental care and sustainability guide our choices. We mainly use high-quality organic ingredients and produce from integrated farming, sourced from small local and Italian producers. We buy our meat from local butchers.
We avoid plastic in our service and reduce packaging in the kitchen wherever possible. Many small choices together make a meaningful contribution.
Our team
Many hands.
One passion.
Mirjam Schenk
Design & marketing
Peter Sölva
Kitchen & administration
Manuel Rienzner
Quality control & product development
Andreas Sölva
Quality control & head of product development
Paul Mondal
Kitchen, hygiene & cleaning
Banaz
Kitchen, hygiene & cleaning
Kitchen and service
Arianna Tomasi
Kitchen
Sauna Nasir
Kitchen
Nicolo Lombardo
Service manager
Tara Nghai
Service manager
Isabella Fattor
Service manager
Michelle Cerutti
Service
Inside Condito
Room for meeting people.
Swipe right or scroll horizontally to explore our spaces.
Photography: © Ivo Corrà, 2026
Passion in the kitchen.
Good ideas begin
around a table.
A cooking class, a special celebration or an event in Bolzano: tell us what you have in mind.
Get in touch